Sukiya

Enjoy gyūdon simply, or change things up with toppings. Alongside a regular-size beef bowl, Sukiya offers options such as green onion and raw egg, kimchi, takana greens with spicy cod roe mayonnaise, and grated yam with wasabi. The range of flavours also includes grated daikon with ponzu, okra with bonito flakes, kimchi, and a version topped with 3 kinds of melted cheese.

For a change from beef bowls, consider a chicken soboro rice bowl seasoned with a savoury broth, a minced tuna bowl or a tuna yukhoe bowl. Curry is also available, including cheese curry and beef curry—another option when you’re in the mood for something other than a bowl.

Breakfast choices include tamago kake gohan (rice topped with raw egg) and maze-nokke breakfast, as well as meals served with grilled salmon or mackerel. Choose according to whether you want a lighter start or would like fish with your meal. There is also a children’s menu.

Open from 4:00 until 3:00 the following day, Sukiya offers both dine-in and takeaway. It’s a convenient option for breakfast, lunch or a meal later in the day.